Kitchen

I've never used the Ninja Coffee Bar Glass Carafe System, or really any Ninja kitchen gear at all--which is surprising given that word pretty much defines my life--but I just noticed that Ninja kitchen and Shark cleaning...

Adamantium is a natural for shredding meat, but I wonder if Wolverine has ever considered using his claws to shred cooked meat. Particularly giant butts of pork grilled slow and smoky on the BBQ, and slathered with sauce...

Still stuck on a gift for Mom? Hosting a holiday party? Need a decently priced butler to hold stuff for you while you're cooking, and then again when you take the pan off the heat, and then again when you set the dish...

1 x solid maple surface + 1 x pre-seasoned cast iron dome = 1 x Fourneau Bread Oven carbo-coma. If you've got the touchy yeast thing down, the touchy kneading thing down, and the touchy rise in a warm (but not too warm!)...

The Aroma 3-in-1 Grillet has a pretty low price, a pretty decent number of skills, and pretty high marks from reviewers. It's also a pretty safe gift to give this year because it's completely inoffensive, doesn't require...

If the thought of the 5 second rule--or of my policy of eating anything off the floor that still looks tasty regardless of how long it's been there--makes you gag up a little bit of your undigested lunch, then have I...

What is this whiskcraft I see before me? You mean worming my tongue between the wire loops and getting chocolate cake batter all over my face isn't the best way to clean off the whisk when my girlfriend is baking? Nah...

Floaters can be good - boats, pizza rafts - and floaters can be bad - poo in the pool, turkey in the brine. The Briner is a 22-quart bucket that pretty much looks like any other 22-quart bucket, except that it secures...

The orange on the Pelematic Peel Pro goes 'round and 'round, 'round and 'round, 'round and 'round, the orange on the Pelematic Peel Pro goes 'round and 'round, 'til aaaallll the ughbittergrossblechblechblech white stuff...

Did you know whales can cut the cheese too? In fact, I bet they're the sharpest and most powerful cheese cutters on earth. Check it out. You got a sperm whale ready to cut the cheese, a humpback whale ready to cut the...

The Food Kracker looks to be as gratifying in application as it is effective. Almost as good as when you buy a bag of ice that gets all hunked up together in the freezer, so when you want to use it you lift it really...

Most foodies are savvy enough to know how to achieve the perfect balance of oil and vinegar in their salad dressings, space-conscious enough to be perpetually on the lookout for ways to consolidate containers on their...

You don't need a trained bloodhound or a night of explosive diarrhea and vomiting out the nose to figure out if your food's gone bad anymore. FOODsniffer is a portable "eNose" that will test your meat, poultry, and fish...

If you've watched the first few episodes of Westworld, you know where we're headed. Machines that will help us escape from our lives. Allow us to visit faraway places and times--real, not virtual--without an airplane...

A flat spoon. Isn't that about as useful as a holey bucket? Or decaf? Under normal circumstances, indeed, but under the origami folds of Polygons, spoons that lay smooth and straight as a nun's ruler aren't just useful...

A sous vide machine is one of my best gift picks for anyone you know who likes to cook, and especially for anyone you know who likes to cook for you. Traditionally giant, cumbersome, and expensive temperature-controlled...

Typically talking to me about "portion control" makes me feel very cheated and melancholy, but I actually don't like a ton of dressing on my salads or oil in my stir fries. I also don't like trying to measure out a teaspoon...

Not quite as good as tumbling your meat into diamonds, but way better than waiting 12 hours for it to marinate. The Chef's Elite 15-Minute Marinator uses a vacuum system and a (literal) drum roll to (literally) turn your...

Dunk a piece of your Caterpillar Roll in this sushi plate's wasabi & soy sauce reservoir and you might not get it back. Might be the last you see of your chopsticks...and your fingers...too...

Sonofa-- [Insert long, loud string of expletives here.] How many times have I thought I'd just poke my pan of Bagel Bites a little farther back after sticking them in the oven? How many times have I been too lazy to pull...

Brass rivets in the handles and a Swiss cheese block gave this Cangshan knife set an Honorable Mention in the 2016 RedDot Awards. It does look pretty nice. Complementing the design details are the solid walnut used to...

The Clever Cutter won't exactly carve your turkey dinner, but for chopping vegetables, snipping bacon bits, and slicing cheese, the scissor blades and cutting board in one are a lazy man's dream come true...

This rack is so nice it will give you solid wood. German home goods store Buchholz Berlin uses real branches, each obviously unique unto itself, to form and finish the Masserast series of kitchen knife racks. Each branch's...

Pssst, here's the scoop: it's a cylinder. Madness! Madness! you say...