Kitchen

Master Pan asks a good question: why use 5 pans to make a great meal when you only need one? But a better question might be: why use any pans to make a great meal when the girlfriend you just moved in with has Chinese...

Not only does this Himalayan Salt Rock Tile contain 10,000% of your daily recommended allowance of sodium, but it also cooks food evenly, serves it beautifully, and seasons it deliciously. Sit the slab directly on your...

This Two-Way Brewer gives me the option of making a 14-ounce cup of coffee just for me, or a whole 12-cup pot of coffee just for me when I'm really tired. Or really hungover. Or really constipated...

I want a big hunk of meat, and I want it now. What? Frozen?! Thaw overnight in the fridge? Thaw in a bowl of water for a few hours? Thaw in the microwave and let it get all...microwaved? How about, instead of any of that...

I was looking up ninja stuff on Amazon because...I'm a dude...and they kept showing me this blender and all of its 1,000 sellers and iterations. And I was like, "Stop showing me this damn effing blender, Amazon! I want...

Here are some cheap knives with a sweet magnetic knife block and good reviews for sharpness, quality, durability, and ease of juggling. OK, I don't know about that last one, but it does seem that buyers dig Utopia Kitchen's...

Last weekend I was admiring a shiny new Ducati 1299 Panigale parked outside the ice cream store when my girlfriend started spouting off motorcycle-related wreck and fatality statistics and asked me why I would even want...

Philips has its own oil-less air fryer similar to the Big Boss model I previously pointed out will make you less likely to get fat and have a heart attack. Actually, Philips has two AirFryers: a simple version with manual...

Nothing sucks more than spending 15 precious minutes hardboiling an egg only to crack it open and find a puckered rubbery white and grisly-green-sheathed yolk. It's not that it's hard to make a perfectly cooked egg. It's...

Back to the roots, farm to table, quality ingredients, knowing what you're shoving down your piehole. What was the norm for our grandparents, and the waste of time what with this microwave and these golden arches around...

Weebles wobble, but they don't fall down. This is the Weeble of butter knives. A dynamo at the dinner table, the knife self-balances on one end when not in use so you don't have to lay its jam/butter/mustard-covered other...

I understand the benefit of using a Triple Divided Skillet in theory, and maybe even under certain circumstances, such as preventing eggplant from touching anything I might consider eating. But definitely not in the way...

June 21st is Father's Day. If Papa's already got a brand new bag (maybe the Henty you got him for Christmas?) now it's time for a brand new mug. Here's a hand(lebar)y choice for they of the hairy upper lips. The Bucardo...

Whether you're hungry enough to eat a T-Rex, or just need a quick coupla bites of the child from the family he's terrorizing, this clever kitchen tool will measure out the precise amount of meaty flesh you need to achieve...

Under the tutelage of her father, and then brother, and then blade-smith Nick Anger, Chelsea Miller began upcycling leftovers such as horse shoe rasps and wood from her family's farm in Vermont into the rustic, standout...

Hand-forged in North Carolina by Kirk Davis or Michael Waller--you'll know which one because his name will be etched into the back of your purchase--Carolina Shuckers repurposes items such as old railroad spikes and equestrian...

Now you can have your cake and...measure it with a protractor too. This Size Matters plate is perfect for parents looking both to stick it to siblings warring over whose piece of devil's food is bigger, and make the kids...

Ooh, it's a wok that doesn't make you play 52 Pickup with all the stuff you put in it. The Boomerang Wok features a "unique patented cupped edge" that enables Iron Chef-speed ingredient flipping and agitating with the...

The Mitten Apron guarantees you'll never need to wonder where you left that oven glove, or risk finding out if the casserole dish is really still too hot to touch without one, again. Built-in hotness handlers make it...

Dave Stencil of Cutting Boredom has a place for you to slice and dice your mushrooms. You know, in case you prefer to eat them bite by bite instead of chest bumping or head butting them to get bigger. His NES cartridge...

Cinder looks a little like a Foreman, acts a little like a sous vide machine, and makes the food it turns out taste a little like the best steak/salmon/caramelized onions you've ever had. At least according to the Sensing...

Some things that suck about raw onions besides the way they linger on my palate and infiltrate every burp I belch for the next 36 hours include: 1) Make me cry like a 9-year-old girl at her guinea pig's funeral when I...

Stop the bread massacre! Instead of putting holes in your toast and sandwiches, save your sourdough's texture and integrity by putting the holes in your butter dispenser instead. With its top surface covered in tiny...

I know I'm ur sunshine, Mama. You don't have to make me pancakes that spell it out for...no, wait! But I mean, since you're already almost finished with them anyway, you should probably just keep going. Mmmm, we have...